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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Pale ale minus the toungue bite???
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Old 04-27-2008, 01:00 PM   #21
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Originally Posted by byersj
Ok, one more question. If I'm only adding the first hop addition for 20min, is there any particular reason to boil for 60min? Couldn't I just do a 20min boil? What if any effects would this have?

TIA!!
You are also getting rid of DMS with a normal vigerous boil, coagulating protiens, etc. Do the 60 minute boil with AG.
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Old 04-27-2008, 02:41 PM   #22
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But if it's an extract brew (and it seems it is) a 20 minute boil time is fine.

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Old 04-27-2008, 03:27 PM   #23
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Yeah, it'd be an extract. I'm no where near financially able to go all grain any time soon. Also, beersmith adjusts the starting boil volume depending on the boil time. So hitting OG and proper volume post boil shouldn't be a problem.

That works out nice then, shorter boil and not as much bit but still with good hop flavor. Works for me!!

Thanks all, will report back when I get a chance to make this!!

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