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Old 04-27-2008, 01:04 AM   #11
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Ok, not quite understanding what you mean. I understand the addition after flameout part (I'm assuming that would replace the 5min addition), but the rest of it I'm still scratching my head at

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Old 04-27-2008, 01:10 AM   #12
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Quote:
Originally Posted by byersj
Ok, not quite understanding what you mean. I understand the addition after flameout part (I'm assuming that would replace the 5min addition), but the rest of it I'm still scratching my head at
The longer you boil(up to 60+/- minutes) will add more bitterness, so if you add at 40-5-0 you will get more flavor and less bitter
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Old 04-27-2008, 01:15 AM   #13
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Ahh, that's why I just went for a lower amount of hops. Shooting for the 25IBU range. I think I'm going to give what I've come up with a try and see how it comes out. I'm sure I'll drink it. If the SWMBO won't, well, that's just to bad...

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Old 04-27-2008, 01:37 AM   #14
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Quote:
Originally Posted by byersj
Ahh, that's why I just went for a lower amount of hops. Shooting for the 25IBU range. I think I'm going to give what I've come up with a try and see how it comes out. I'm sure I'll drink it. If the SWMBO won't, well, that's just to bad...
Use less hops later in the boil and you'll get more flavor and less bittering


http://www.homebrewtalk.com/showthread.php?t=56950

I discussed this earlier
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Old 04-27-2008, 02:22 AM   #15
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Schedule a minimum amount of hops for 60 minutes to achieve your bitterness level.

All other hops...toss in with less than 15 minutes.

Just enough bittering hops and lots of flavor/aroma hops.

All these 50, 45, 35, 30, 20 minute additions are certainly long enough to extract more bitterness out of the hops than you may want.

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Old 04-27-2008, 02:33 AM   #16
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Quote:
Originally Posted by BierMuncher
Schedule a minimum amount of hops for 60 minutes to achieve your bitterness level.

All other hops...toss in with less than 15 minutes.

Just enough bittering hops and lots of flavor/aroma hops.

All these 50, 45, 35, 30, 20 minute additions are certainly long enough to extract more bitterness out of the hops than you may want.
You and I think alike
"The 2 of you like the taste of the hops and you like the bitterness, I believe.
If that is correct, change the hop additions to
40-30min
10-5 min
0 min (see how I do it) http://www.homebrewtalk.com/showthread.php?t=55221

this will give you all the flavor without the bite"
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Old 04-27-2008, 02:44 AM   #17
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How's this look?

Name: Iniana Pearle Ale
Type: Extract
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Boil Time: 60 min
Taste Rating(out of 50): 35.0

6.00 lb Light Dry Extract (8.0 SRM) Dry Extract 85.7 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.1 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.1 %
1.50 oz Pearle [8.00%] (20 min) Hops 25.8 IBU
0.25 oz Pearle [8.00%] (5 min) Hops 1.4 IBU
0.25 oz Pearle [8.00%] (0 min) Hops -
1 Pkgs Cooper Ale (Coopers #-) Yeast-Ale

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 27.2 IBU
Est Color: 9.0 SRM

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Old 04-27-2008, 03:23 AM   #18
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That should give you a Hoppy flavored not bitter brew. Let us know how it turned out.

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Old 04-27-2008, 06:55 AM   #19
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Ok, one more question. If I'm only adding the first hop addition for 20min, is there any particular reason to boil for 60min? Couldn't I just do a 20min boil? What if any effects would this have?

TIA!!

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Old 04-27-2008, 12:44 PM   #20
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Quote:
Originally Posted by byersj
Ok, one more question. If I'm only adding the first hop addition for 20min, is there any particular reason to boil for 60min? Couldn't I just do a 20min boil? What if any effects would this have?

TIA!!
You would not hit your OG without some boil-off, and possibly some color change due to the shortened boil
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