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Old 09-13-2006, 05:58 PM   #1
myersn024
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Default Pacman yeast

I just got off the phone with the LHBS and I purchased their last pack of Pacman yeast. Now I just need a good recipe to use it in. I've read through the earlier post titled something about having a project, but I didn't find anything that I can do with my current setup. Would it be alright to use the Pacman yeast in an ale that will be fermented at room temp? If so, what would be a good candidate?

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Old 09-13-2006, 07:13 PM   #2
dmofot
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Yea, the Pacman yeast is a pretty good beast, it'll eat most anything at a wide temp range, Wyeast says 60-70 degrees is optimal. Couple of recipes here:

1) http://hbd.org/cgi-bin/recipator/rec...up=0&item=5868

2) http://hbd.org/cgi-bin/recipator/rec...up=0&item=5877

For all-grain follow recipe 1, for extract take the grain/extract bill from recipe 2 and the hop schedule from recipe 1.

Hope that helps.

DT

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Old 09-13-2006, 07:29 PM   #3
myersn024
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thanks. that's more like what i was looking for.

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