Mustangj

Recipes 

Anyone done one? How'd it turn out?

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"If my mother was tied up and held ransom, I might think about making a light beer."Greg Koch
Stone Brewing

Michigan Mashers
http://www.homebrewtalk.com/groups/michigan-mashers/

FishinDave07

Recipes 

I haven't, but from all the pacman hype, I'd expect a clean, gang-buster fermentation.

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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

bull8042

Recipes 

I used pacman in my last 2 DFH 60-min IPA clones and it turned out great. Actually, I dumped the second batch of wort directly on the cake after transferring the first to secondary. I realized later that I probably should have removed some of it for later use because fermentation was nearly explosive seemed like.
FishinDave is exactly right, very fast and clean.

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"I brew with a water cooler and some part from the toilet." - JohnnyO

"I do gravity feed the last gallon or two through my Therminator, but I expect you could suck start a Volkswagen before you could suck start one of these. - GilaMinumBeer

"..... Bull was right." - TXCurtis

Yooper

Recipes 

Yep, me too. I just did my traditional DFH 60 minute close with the pacman yeast cake from a Dead Guy clone. It was great. Since I no longer have pacman, I'm using wlp001.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

blacklab

Recipes 

I used Pacman on a pretty meaty pale ale. It fermented in about three days and the beer was excellent.

Poobah58

Recipes 

Check out the Arrogant Tongue Splitter IPA in my recipe link. It's fantastic!

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Mead Lane Brewing
The liver is evil and must be punished