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Old 12-30-2006, 09:22 PM   #11
britishbloke
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Anyone have a dead guy clone mix for an extract brew?

I have light LME........... Hopes etc...

I dont have the gear for a all grain brew yet.

Thanks.

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Old 12-30-2006, 09:46 PM   #12
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Quote:
Originally Posted by britishbloke
Anyone have a dead guy clone mix for an extract brew?

I have light LME........... Hopes etc...

I dont have the gear for a all grain brew yet.

Thanks.
Mine's untested, go with Lorena's. Are you doing partial mashes?
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Old 12-30-2006, 10:12 PM   #13
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I just ordered a few of the Pacman yeast. Rogue is my favorite beer and I intend on brewing a few of their clones. I need to read up on re-using yeast, it's a shame to waste good yeast.


Dan

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Old 12-30-2006, 11:09 PM   #14
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I just ordered a Dead Guy AG kit including the Pacman from Austin, along with two extra Pacman for later.

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Old 12-31-2006, 01:27 AM   #15
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Quote:
Originally Posted by evetS
I just ordered a Dead Guy AG kit including the Pacman from Austin, along with two extra Pacman for later.
Very nice! I just got back from the Rogue Brewery, they were having their end of year garage sale. I came back with a couple more cases of beer. Their Youngers Special bitter and a Sweet chocolate stout so this makes it 6 cases I've bought within the past week. I love living close to it it's great to get deals like I did today.



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Old 01-13-2007, 07:45 PM   #16
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Quote:
Originally Posted by Cheesefood
OK, I'm going to make this, with a few modifications. Let me know how much of a difference it'll be since I bought a few wrong items.

Saddam Hussein Ale (Dead Guy Clone)

13oz Caramel 40L (Didn't have Belgian Cara-Munich)
13oz Munich 10L (is this the same as German Munich?)
7oz UK Crystal (bought the wrong stuff. Shouldn've gotten US Crystal 40 deg L)

4lbs Alexanders Pale LME
4LBS LDME (I substituted XLDME)
1 oz Perle@ 7.6 AA for 60 min (Lor's called for 7.5)
1/4 oz perle 30 mins
1/4 oz perle 5 mins
1/4 oz saaz 5 mins (I have whole Saaz, so probably bump it up to 10.5 grams)

Pacman yeast

Technique:

2.5 gallons brought to a boil, for hops.

~1.25 gallons heated in a seperate pot to 150, then added grains and worked to maintain consistent temp.

At last 10 minutes in hops pot, added grain wort and extracts.

Cooled with water kept in the freezer, plus some ice.
Don't know how this will turn out. It didn't taste great when I racked to Secondary, so I dryhopped 1.5 oz of Saaz (3.4%).

I found a dead fly in the bag of Saaz I got from Freshops.
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Old 01-13-2007, 08:15 PM   #17
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Quote:
Originally Posted by Cheesefood
Don't know how this will turn out. It didn't taste great when I racked to Secondary, so I dryhopped 1.5 oz of Saaz (3.4%).

I found a dead fly in the bag of Saaz I got from Freshops.
Maybe this batch should be called a Dead Fly clone?
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Old 01-22-2007, 10:03 PM   #18
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Anyone know if I can still get a hold of this yeast somewhere?

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Old 01-22-2007, 10:08 PM   #19
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Quote:
Originally Posted by todd_k
Anyone know if I can still get a hold of this yeast somewhere?
Once my Hop Beatdown is done fermenting, you are more than welcome to drop by my house and harvest some.
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.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
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Old 01-22-2007, 10:11 PM   #20
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Oh, and, um, Todd...dude...ever since Chris Lloyd sold out to DirecTV and took a shyte all over the legacy of BTTF, your avatar/quote leave a bad taste in my mouth.

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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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