Originally Posted by Wingfan13
I would say no. Little to no smoke.
I'd disagree. I'm drinking from my keg of this one now, and there's a subtle but definite bacon-y note to it.
Absolutely fantastic recipe. I've made a couple of beers I'm proud of, but this one really tends to make people go "wow."
Definitely age it well: I primaried this one for a month, and secondaried for three additional weeks in keg, and chilled for a solid week after speed-carbing in the kegerator. It's still improving, and may do so for yet another month.