xxguitarist

Recipes 

Wanted to share this recipe with the HBT crew. TASTY results.
I will be repeating this, possibly with some small variations, including more hop complexity via other varieties. Suggestions welcome on that front. I do like the cascade bomb though. yum.

Used 1/2 tab whirlfloc @15, good clarity.

1 lb breiss c-60L organic steep to 170 in 3 gal

3.15 lb organic light malt syrup @ 60
6 lb organic light malt syrup @ 30
1.5 oz cascade pellet @60
1.5 oz cascade pellet @10
1 oz cascade pellet @1

2 oz cascade whole, dry hop. 6 days.

US-05 yeast.

Fermented at ~ 68 degrees beer temp.

~ 1 month in primary, secondary only for dry hop time.

Batch came up slightly short on volume, so OG 1078, FG 1017.

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Primary:Edworts apfelwein #2, Pom-Apfelwein
Secondary:
On deck: Cali Common
Bottled: Extra pale ale, ESB, organic IPA, IIPA, Pale Mild, Wee Heavy

unionrdr

Recipes 

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Everything works if ya let it-Roady(meatloaf)