Been wanting to do a vanilla and chocolate oatmeal stout that reminds me of an Oreo cookie so brewed this up the other day and it's fermenting away.
The cacao and vanilla beans are soaking in vodka and will rack to 2ndary in a few days.
Mashed at 154 for 45 min. Batch sparged at 168 for 10 min.
Hit 1.055 to a planned 1.057. Anticipating FG at 1.013. Should come out to around 5.5 abv.
7 lbs 8.0 oz Pale Malt, Maris Otter
1 lbs 8.0 oz Oats, Flaked
12.0 oz Cara-Pils/Dextrine
12.0 oz Pale Chocolate Malt
8.0 oz Black (Patent) Malt
8.0 oz Caramel/Crystal Malt - 60L
4.0 oz Special B Malt
1.50 oz Fuggles - 60.0 min
1.00 oz Fuggles - 15.0 min
1 lbs Milk Sugar - 10 min
Irish Ale 1084
4.00 oz Cacao Nibs (Secondary 14.0 days)
1 3/4 Vanilla Beans (Secondary 14.0 days