I have a keg of ordinary bitter ready to roll and ingredients ready for five more gallons.
I was thinking that a batch of mild might be nicer to have on tap. I was thinking of adding .5 lbs of chocolate malt to the bitter grist and bada bing, we have mild.
Sounds good, yeah? No? Stupid? What dya say?
The bitter recipe is from brewing classic styles. I think it's easily googled in case people want to see the grist.