I'm brewing [something like] a Belgian wit tomorrow, and I was planning on using orange peel from freshly peeled oranges (or clementines), and ground coriander.
Question 1: How much orange peel should I use?
Question 2: How much coriander should I use?
Question 3: at which point(s) during the boil should I add the orange peel and coriander?
I have a scale, so can measure exact weight. Any other measurement standard works too (e.g., the entire peels from 5 clementines; 1 tsp of coriander...)