I'm partial mash brewing a Orange Pale Ale receipe that I got from this site. It calls for corriander seed in the boil. Do I have to crush the seed before I use it?
Bottled- Nut Brown Ale, Dunkelweizen
Planning- Orange Pale Ale
Yes, crush right before you add to the boil. The seeds will split in half nicely. I know some people with crush more than than, but you just need the seed to open up
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Primary1: Pumpkin Ale
Primary2: Christmas Ale
Pimary3: Apfelwein
Secondary: Sour Brown
Drinking: Warrior Pale Ale, Wit, American Rye