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Old 04-28-2011, 11:47 PM   #1
socalboomer
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Default O'Rally Red

Hi - my first recipe I'm submitting here. It's in fermenter and so far tastes nice.

O'Rally Red-4-22-11 - Irish Red Ale
================================================== ==============================
Batch Size: 5.500 gal
Boil Size: 6.394 gal
Boil Time: 1.000 hr
Efficiency: 70%%
OG: 1.059
FG: 1.016
ABV: 5.6%%
Bitterness: 24.3 IBUs (Tinseth)
Color: 15 SRM (Morey)

Fermentables
================================================== ==============================
Name Type Amount Mashed Late Yield Color
Caramel/Crystal Malt - 40L Grain 8.000 oz Yes No 74%% 40 L
Caravienne Malt Grain 16.000 oz Yes No 74%% 22 L
Vienna Malt Grain 11.000 lb Yes No 78%% 4 L
Roasted Barley Grain 4.000 oz Yes No 55%% 300 L
Total grain: 12.750 lb

Hops
================================================== ==============================
Name Alpha Amount Use Time Form IBU
Fuggles 4.5%% 1.000 oz Boil 1.000 hr Pellet 13.8
Willamette 5.0%% 0.500 oz Boil 1.000 hr Pellet 7.7
Willamette 5.0%% 0.500 oz Boil 10.000 min Pellet 2.8

Yeast
================================================== ==============================
Name Type Form Amount Stage
Wyeast - Irish Ale Ale Liquid 0.528 cup Primary

Mash
================================================== ==============================
Name Type Amount Temp Target Time
conversion Infusion 3.672 gal 169.221 F 156.000 F 1.000 hr
Final Batch Sparge Infusion 4.310 gal 178.395 F 165.200 F 15.000 min

Notes
================================================== ==============================

fermented QUICK - 2-3 days and FG was 1.016. Leaving it the 7 days though before transfer.



__________________

On Tap: Chocolate Palomino Chocolate Oatmeal Porter
On Tap: Black Sand Foreign Extra Stout
On Tap: Gold Dust Pale
In Secondary: Gold Dust Pale (bottles conditioning)
In Secondary:
In Primary: O'Rally Red Amber
Next up: not sure yet

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