I used a pound of Black Patent and no Roasted Barley per Jamil's recipe. I never would have thought to use that much but it turned out delicious.
Might want to mash a little higher, too, to make it less fermentable.
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions