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Old 02-25-2009, 06:51 AM   #1
bgough
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Default Opinions on adding orange peel and coriander to a belgian dubbel

Just curious if anyone has tried this, and how it turned out. Im considering "spicing up" my dubbel recipe



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Old 02-25-2009, 12:13 PM   #2
Bob
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I wouldn't. Let the spiciness come from your yeast, that's my advice.

Cheers!

Bob

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Old 02-26-2009, 03:56 AM   #3
mikeyc
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I added some bitter orange peel to a belgian that I made a few weeks ago. It started out as an Orval clone, but after some feed back from some people on here, it wasn't going to turn out like Orval. So I just went with it. Its in secondary now, with some Brettanomyces doin their thing. Been there a week, gonna be there for about 24 more.

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