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05-12-2009, 07:48 PM
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#1
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Join Date: Jul 2008
Location: Mentor-on-the-Lake, Ohio
Posts: 546
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Opinion with new recipe
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I don't have Beersmith or ProMash so does anyone see any issues with this?
10 Gallons
20lbs Canadian Malting 2-row
2lbs Carahell
1lb toasted malt (350 degrees, 10min)
Mash @ 154 for 60min
Mash out @ 170 for 10min
4oz Cascade - 60min
1/2oz Simcoe - 15min
1/2oz Warrior - 15min
1/2oz Simcoe - 10min
1/2oz Warrior - 10min
1/2oz Simcoe - 5min
1/2oz Warrior - 5min
1/2oz Simcoe - end
1/2oz Warrior - end
Wyeast American Ale
Opinions would be much appreciated.
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Heros are made 10 gallons at a time.
Kegged/On Tap - Double IPA
Conditioning - Orange Ale
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05-12-2009, 08:21 PM
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#2
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Join Date: Sep 2007
Location: DC, Washington DC
Posts: 2,864
Liked 56 Times on 52 Posts
Likes Given: 9
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If you are trying for an American Pale, it looks pretty good to me. I would probably swap the cascades and the warriors, I think the cascade aroma would match better with the simcoes and warrior is a great clean bittering hop.
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Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).
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05-12-2009, 09:23 PM
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#3
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Join Date: Nov 2008
Location: Chapel Hill, North Carolina
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Yep, seems like a waste to use such a good flavor/aroma hop at 60 minutes, especially since it's the lowest AA hop that you're using. I agree with Oldsock about subbing the Warrior in as your bittering hop.
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Currently On Draft: Bamberger Rauch Dunkel, Belgian Blond, Pilsener Urquell clone, Smoked Porter
Bottled: Concord Pyment, Mi'Apa Sparkling Mead, Chimay Blue, Old Simcoe American Barleywine, Old Cantankerous
Fermenting and Conditioning: Pseudo-Decoction Munich Dunkel, Left Hook Bitter
Recently Kicked Kegs: Fresh Hop Pale Ale, Citra Rye IPA
On Deck: Old Rasputin, Northstar IPA, Ur-bock Dunkel
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05-12-2009, 09:50 PM
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#4
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Join Date: Jul 2008
Location: Mentor-on-the-Lake, Ohio
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How about leave the aroma and flavor alone and replace the 4oz of cascade with 2 oz of warrior? I have a pale ale here now with vangard and cascade as flavor and aroma and I want something completely different to compare.
Whatcha think?
__________________
Heros are made 10 gallons at a time.
Kegged/On Tap - Double IPA
Conditioning - Orange Ale
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05-13-2009, 01:16 PM
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#5
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Feedback Score: 0 reviews
Join Date: Sep 2007
Location: DC, Washington DC
Posts: 2,864
Liked 56 Times on 52 Posts
Likes Given: 9
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I can't find much on Warrior's use as a aroma hop but NB has this "With its citrus-and-spice character it also does well as a finishing hop." Sounds pretty good to me, let us know how it turns out.
__________________
Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).
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05-13-2009, 01:35 PM
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#6
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Feedback Score: 0 reviews
Join Date: Nov 2008
Location: Chapel Hill, North Carolina
Posts: 725
Liked 5 Times on 5 Posts
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Quote:
Originally Posted by TommyBoy
How about leave the aroma and flavor alone and replace the 4oz of cascade with 2 oz of warrior? I have a pale ale here now with vangard and cascade as flavor and aroma and I want something completely different to compare.
Whatcha think?
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Sounds like a perfectly great idea. Let us know how it turns out.
__________________
Currently On Draft: Bamberger Rauch Dunkel, Belgian Blond, Pilsener Urquell clone, Smoked Porter
Bottled: Concord Pyment, Mi'Apa Sparkling Mead, Chimay Blue, Old Simcoe American Barleywine, Old Cantankerous
Fermenting and Conditioning: Pseudo-Decoction Munich Dunkel, Left Hook Bitter
Recently Kicked Kegs: Fresh Hop Pale Ale, Citra Rye IPA
On Deck: Old Rasputin, Northstar IPA, Ur-bock Dunkel
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