This sounds great. May have to try something similar (with extracts).
How do you handle the cocoa powder?
Primary: wild yeast and dust motes
Primary:Premium Bitter 2
Secondary 1: Straight Lambic Solera
Secondary 2: Flanders Red
Bottled:JP BDG, Premium Bitter 1, Oatmeal Imperial Stout, Pearl-Beer Lambic, Chimay Grand Reserve Clones, Chocolate Imperial Stout, Adam Beer Attempt
On Deck: Elysian Avatar Clone