OOPS. Drunk Shopping

I went to my LHBS and picked up some stuff for a large batch. Didn't pay enough attention, after a few beers at the local brewery next door, and ended up with Light Wheat DME instead of Pale Malt DME. Didn't realize until after I added it to the boil. It was supposed to be IPA, but now I'm afraid of what it will taste like. The ingrediants were supposed to be:

1/2 All Grain - which was fine. make up of 5 gallons
1/2 DME - 9lbs of Pale Malt. Make up of 5 gallons.

I did get 4 lbs of pale, but ended up with 5 lbs of Wheat.

Should I be scared of what it will taste like? This recipe turns out great when correct.

I am not a NOOB, have done this for 20 years, but never f'd up like this before.

i think your saying you got wheat DME instead of the same amount of pale malt DME?
that should be fine. you'll just have a WIPA

If you were doing all wheat DME, it might be an issue but with a partial mash taking up 1/2 of your gravity, I'm sure you're fine. Who knows? You may love the change to the recipe and make it like this from now on?

http://www.lagunitas.com/beers/littlesumpin.html

Great beer. Wheat beer with lots of hops. It should be just fine!

https://www.homebrewtalk.com/f70/citrillo-american-wheat-181751/

Also, citrus wheat beers are popular - lots of citrusy hops like Citra, Centennial, Amarillo.

What percentage wheat was the wheat DME? If it was 50% or so wheat I doubt it will be very noticeable. Only ~1/4 of the fermentables came from your wheat DME, and if it's 50% wheat, you're looking at ~12% wheat malt. That's more than you would typically use in an IPA, but it's nothing to worry about.

Sounds like an American wheat to me. I make an American wheat with US-05 yeast.

Hoppy American Wheat. Should be very tasty for the summer.

I just made an extract kit that was American IPA, but I replaced the LME with wheat LME. It turned out really good. It is getting better with age as well (2+ mos).

My next will be a wheat with a bunch of cluster in late

Just made a Amarillo/Simcoe hoppy wheat akin to a pale ale and it's delicious as anything. Wheat goes great with American citrusy piney hops. Smuttynose even makes a wheat wine (Barleywine with 50% wheat) that's excellent. Your beer will have a slightly different character and will be cloudier, but it will still be an amazing brew!

Kegged and quick carbed a few gallons to test. The beer is kind of a cross breed hef and IPA. It has a nice hoppy finish, but slight wheat flavor as well. I might even go as far as to say I would try this mistake brew again!

Sounds like it will be awesome!