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12-08-2010, 03:22 AM
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#1
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: dundee, Oregon
Posts: 411
Liked 6 Times on 5 Posts
Likes Given: 1
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Only one base malt left in the world.
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If you had only one choice, what would you want it to be?
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12-08-2010, 03:52 AM
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#2
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Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Corpus Christi
Posts: 21
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Quote:
Originally Posted by shutupjojo
If you had only one choice, what would you want it to be?
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American 2 row. I love MO, pils, Vienna, etc, but I love my pale ales (including ipas). Seems easier to replicate more malt flavor by adding specialty malt than to try to replicate 2row for pale ales.
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12-08-2010, 05:04 AM
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#3
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I prefer 23383
Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Milwaukee, Wisconsin
Posts: 7,225
Liked 60 Times on 50 Posts
Likes Given: 65
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6 row . . . I'm weird and I'd never worry about conversion again
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12-08-2010, 05:07 AM
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#4
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Las Vegas, Nevada
Posts: 77
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American 2-row. It is the most flexible base malt, IMO. Plus, I am an IPA and pale ale lover.
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12-08-2010, 11:32 AM
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#5
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Martinsburg, WV
Posts: 752
Liked 4 Times on 4 Posts
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Maris Otter....
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12-08-2010, 01:31 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Sayreville, NJ, NJ
Posts: 1,255
Liked 11 Times on 10 Posts
Likes Given: 2
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Golden Promise
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12-08-2010, 01:31 PM
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#7
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I'm no atheist scientist, but...
Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 5,996
Liked 148 Times on 135 Posts
Likes Given: 268
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maris otter
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12-08-2010, 01:33 PM
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#8
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Hobby Collector
Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Southern Ohio
Posts: 36,849
Liked 1970 Times on 1950 Posts
Likes Given: 67
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2 row or MO. which ever was available 
__________________
Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo
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12-08-2010, 02:09 PM
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#9
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Look under the recliner
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: State College, Pennsylvania
Posts: 2,987
Liked 75 Times on 71 Posts
Likes Given: 10
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Pilsner malt all the way. I could always start with this and then use it to make other malts as well. A little toasting here, add some water and a little cooking there. Lots of potential
__________________
On Tap: CZ pilsner, Pale Ale, OKZ (std Amer. lager)
Kegged and Aging/Lagering: Imperial Alt, CAP, Kolsch, Saison, CAP, GDR pils
Secondary:
Primary: Kolsch, OKZ, CZ pils
Brewing soon: Saison, IPA
Recently kicked : ( Bock, Baltic Porter, Ger. Pils, Lite IPA,
Pilsner Urquell Master Homebrewer (1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition
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12-08-2010, 03:35 PM
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#10
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Adjunct of the Law
Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Isle of Staten
Posts: 10,340
Liked 654 Times on 497 Posts
Likes Given: 851
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Maris Otter
__________________
Fermentor(s):
Lagering:
Kegged: Unintentional Sour Brown
Bottled:
Tapped: Midnight Wheat
Up Next: IPA
Reading: 100 Battles
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