Quote:
Originally Posted by cheezydemon3
No!!!!!!!!!!!!!!!!!!!!!!!!!!!
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That's pretty rude, considering he was just asking a question.
To the OP, I found something online saying to substitute whatever sugars you might use for caramelized onions. Maybe make an IIPA or something else heavy that would use some form of crystalline sugar and use the substitute.
You should just experiment. Who knows, you could start a big trend. Along side EdWort's Apfelwine and Brandon O's Graff could be a gigantic thread titled "How many gallons of tortination's Bloomin' Onion Beer have been brewed?"