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Old 12-16-2008, 02:03 PM   #21
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Originally Posted by Shonuff View Post
I'm still waiting for someone to brew up a SMaSH brew with just black patent.

Any takers?

14.00 lb Black (Patent) Malt (500.0 SRM) Grain 100.00 %
1.00 oz Centennial [10.00 %] (60 min) Hops 36.0 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 13.8 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.5 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
F
Good luck with that.
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Old 12-16-2008, 03:20 PM   #22
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Originally Posted by wilserbrewer View Post
This confused me a bit? I always thought it was like this?

low mash temps = less filling / less body
high mash temps = nice and malty
you're right, you just misunderstood my post. this is all vienna. vienna can give it an overpowering maltiness/sweetness if you mash to high. that's why you mash low, to dry it out.
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Old 12-16-2008, 03:57 PM   #23
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Originally Posted by Shonuff View Post
I'm still waiting for someone to brew up a SMaSH brew with just black patent.

Any takers?

BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Poop
Brewer:
Asst Brewer:
Style: Sweet Stout
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.37 gal
Estimated OG: 1.053 SG
Estimated Color: 214.7 SRM
Estimated IBU: 56.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
14.00 lb Black (Patent) Malt (500.0 SRM) Grain 100.00 %
1.00 oz Centennial [10.00 %] (60 min) Hops 36.0 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 13.8 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.5 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.50 qt of water at 168.2 F 156.0 F
There are no fermentables in that....
Black Patent Malt is just for color and flavor, the extent to which it has been kilned has killed the fermentables in... If you want to experiment with something like that try 50% 2-row and 50% Brown Malt.
It's not exactly a SMaSH brew, but it would be more like that your looking for.
Besides, that much Black Patent in One recipe would taste like licking a cube of charcoal.
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Old 12-16-2008, 04:04 PM   #24
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Originally Posted by Otis The Drunk View Post
that much Black Patent in One recipe would taste like licking a cube of charcoal.
Is that similar to licking poop? If so the recipe might be dead on
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Old 12-16-2008, 05:26 PM   #25
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Originally Posted by Jonnio View Post
Is that similar to licking poop? If so the recipe might be dead on
I think you may be correct
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Old 12-16-2008, 06:48 PM   #26
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Quote:
Originally Posted by DeathBrewer View Post
my SMaSH APA is my favorite beer:

10 lbs German Vienna Malt (mash @ 152°F)
1 oz Northern Brewer (8.8% AA) Hops @ 60 min
1 oz Northern Brewer (8.8% AA) Hops @ 20 min
1 oz Northern Brewer (8.8% AA) Hops @ 5 min
Nottingham Yeast

easiest recipe, always gets great efficiency, smooth and tasty.
I've been considering trying the same thing except using Amarillo's instead of Northern Brewers.. Still haven't decided the yeast though...
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Old 12-16-2008, 07:03 PM   #27
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Originally Posted by Shonuff View Post
I'm still waiting for someone to brew up a SMaSH brew with just black patent.

Any takers?

horrid recipe snipped
Good lord you may as well cut out the middleman and just mash in with fireplace ashes. I'm sure it'll be cheaper.
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Old 12-16-2008, 08:54 PM   #28
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Fireplace ashes would result in a brew that wasn't as dark... but I do think you could achieve the same thing with crushed briquets, and they'd be cheaper than the black patent.

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Old 12-18-2008, 07:39 PM   #29
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I've brewed Patersbier twice so far and it is great. It's single malt, but two hops. It's complex enough with the belgian yeast, but simple enough that the BMC drinkers can enjoy it too. It will be in my rotation quite frequently.

9lb Pilsner Malt
1oz Tradition 60min
0.5oz Saaz 10min
WLP530 - Abbey Ale
OG: 1.049
FG: 1.012
My first batch finished at 1.007 and second finished at 1.010. Both without starters. Can't get much easier than that!

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Old 12-18-2008, 07:46 PM   #30
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Originally Posted by freyguy View Post
9lb Pilsner Malt
1oz Tradition 60min
0.5oz Saaz 10min
WLP530 - Abbey Ale
OG: 1.049
FG: 1.012
My first batch finished at 1.007 and second finished at 1.010. Both without starters. Can't get much easier than that!
Drool. I may have to try this sometime. I'd use all Saaz, so mine would be a SMaSH.
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