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Old 12-16-2008, 02:38 AM   #11
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My pilsner is only one malt one hop

5kg weyerman boh pils malt
60g Saaz hops 4% 60min
40g Saaz hops 4% 15min
Boh lager Wyeast

Nice easy drinking pils that gets good feedback

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Old 12-16-2008, 02:39 AM   #12
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The brew I've made the most up to this point is 8 lbs of Two Row, with 1oz Chinook and 1oz of Saaz. I'll probably cut the Chinook in 1/2 because it overpowering the Saaz. Anyhow, I love it and it's pretty hard to screw it up.

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Old 12-16-2008, 02:40 AM   #13
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Quote:
Originally Posted by Gonefishing View Post
I'm going to do this Friday night or Saturday.... but I have a question. If I use 5.5 # of US 2-row (3 gallon batch) Beer Recipator says it's ~5% abv, but Beersmith says it is .67%, which seems wrong. So, am I correct in thinking that what I'm seeing in Beersmith isn't correct? That amount of malt and 1 oz of Cascade (.5 at 60 and .5 for 10 minutes) comes out about 21 IBU...which would be where I want it, and on the gravity/hops ratio chart it looks balanced.
Are you looking at the actual ABV space in Beer Smith? That is a default setting that will change when you put in your measured gravities.
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Old 12-16-2008, 03:14 AM   #14
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Yep... well, no.... I don't think so. I think I was looking at expected. Thinking about it now I recall the expected OG was way low too. Lemmie look....
Yeah...it says 1.006 as an OG

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Old 12-16-2008, 06:48 AM   #15
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Quote:
Originally Posted by Shonuff View Post
I'm still waiting for someone to brew up a SMaSH brew with just black patent.

Any takers?

Ingredients:
------------
Amount Item Type % or IBU
14.00 lb Black (Patent) Malt (500.0 SRM) Grain 100.00 %
1.00 oz Centennial [10.00 %] (60 min) Hops 36.0 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 13.8 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.5 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
wtf is this?
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Old 12-16-2008, 06:58 AM   #16
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Quote:
Originally Posted by DeathBrewer View Post
wtf is this?
Undrinkable, chalky, charcol. But that's just a guess...

Then again the recipe was titled.. "Poop."
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Old 12-16-2008, 08:45 AM   #17
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There's a recipe in Radical Brewing that I've been wanting to try out called "Dragon's Milk October Beer" that's 100% Maris Otter.

10 lb Maris Otter pale malt

3 oz 90 min 5%AA EKG
2 oz 30 min EKG
2 oz flameout EKG

English Ale Yeast

Seem so simple but so awesome. Looking forward to trying that one.

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Old 12-16-2008, 01:28 PM   #18
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Quote:
Originally Posted by DeathBrewer View Post
no, not less filling...nice and malty

that's why you gotta be sure to mash low. we mashed our recent 15 gallon batch at 150°F. gonna taste it in about an hour!

This confused me a bit? I always thought it was like this?

low mash temps = less filling / less body
high mash temps = nice and malty
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Old 12-16-2008, 01:51 PM   #19
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Quote:
Originally Posted by wilserbrewer View Post
This confused me a bit? I always thought it was like this?

low mash temps = less filling / less body
high mash temps = nice and malty
Not necessarily... it would be closer if you changed the word 'malty' to 'sweet'. Malty beers can still be well attenuated.
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Old 12-16-2008, 02:01 PM   #20
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Got a Marris Willamette SMaSH on tap right now. I think I may have put a little too much bittering addition but it's mellowing into a quite tasty beer.

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