I have a half pound of flaked wheat that has been vaccuum sealed and in my freezer for the last 6-8 months. I was planning on doing an experimental brew this week and could use the wheat if it is still good. Any reason not to?
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob "Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie "no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer "... I'll go both ways." - Melana