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Old 02-21-2007, 09:46 PM   #11
JohnnyK68
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Brewing this beer tomorrow. I have a 1086 starter going right now for it. I am going to partial mash all grains, and use the DME and LME as described in the recipe. Did anyone that has done anything close to this use lactose? I was thinking of adding lactose to it at bottling time.

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Old 02-21-2007, 11:09 PM   #12
Baron von BeeGee
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Quote:
Originally Posted by JohnnyK68
Did anyone that has done anything close to this use lactose? I was thinking of adding lactose to it at bottling time.
I didn't...it's really not meant to be a sweet/milk stout. Which isn't to say it wouldn't be good if you like that style.
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Old 02-21-2007, 11:30 PM   #13
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I dont have any on hand right now, so I probably wont use it either. I was wondering if I had to make an order for it tomorrow or not. I will be able to get an idea of taste at bottling, and if I think I should I will add it there.

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