Brewing this beer tomorrow. I have a 1086 starter going right now for it. I am going to partial mash all grains, and use the DME and LME as described in the recipe. Did anyone that has done anything close to this use lactose? I was thinking of adding lactose to it at bottling time.
I dont have any on hand right now, so I probably wont use it either. I was wondering if I had to make an order for it tomorrow or not. I will be able to get an idea of taste at bottling, and if I think I should I will add it there.