WAGNER BREWING

Recipes 

Im trying to find a recipe that closely matches Old Dominions Oak Barrell Stout. If anyone haas a recipe and is willing to share it, that would be awesome. Even some ideas thown together to try and match it.

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Give beer to those who are perishing, wine to those who are in anguish;Let them drink and forget their poverty and remember their misery no more. -- The Bible, Proverbs, Chapter 31 verse 6 and 7

Primary #1: I'll be Bock

Primary #2: Ash Red Lager

Secondary: Empty

Bottled: Rengaw Leaf Stout

Up Next: Unsure...

Thinking About: Banana Spice(?), Scottish Ale

Jester

Recipes 

I dont know when this was originially posted, but I'd love to have arecipe for this brew also... one of my favorites...!!!!!

sheephrdr

Recipes 

This is going to be my next brew actually, I just got my vanilla beans from ebay

here is the extract + recipe from BYO clone recipes

OG- 1.056
IBU- 52

.66 lb light dried malt extract
4.13 lb pale liquid malt (late addition)
1 lb 2-row
6.5 oz carapils
15 oz munich
10 oz chrystal 40l
6 oz rauchmalz
6.5 oz wheat
10 oz chocolate malt
12 oz roasted barley

1.9 oz perl 60 mins
1.6 oz willamette 5 mins
wyeast 1056 american ale

1.5 vanilla bean
2.5 oz oak cubes
(add vanilla and oak to secondary)

my own recipe will omit the carapils and will use all liquid extract with some dark liquid extract instead of all pale, I will aslo partial mash the grains

Nate

Recipes 

No help on the recipe but if you ever make it to Williamsburg, go to the Green Leafe Cafe on Tuesdays... Oak Barrel Stout for 5 bucks a pitcher.

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http://www.jackieboybrewing.com

Baron von BeeGee

Recipes 

I actually brewed this and all I can say is go light on the oak.

WAGNER BREWING

Recipes 

Thanks a lot sheephrdr! I knew someone could pull through....Rock on!

__________________
Give beer to those who are perishing, wine to those who are in anguish;Let them drink and forget their poverty and remember their misery no more. -- The Bible, Proverbs, Chapter 31 verse 6 and 7

Primary #1: I'll be Bock

Primary #2: Ash Red Lager

Secondary: Empty

Bottled: Rengaw Leaf Stout

Up Next: Unsure...

Thinking About: Banana Spice(?), Scottish Ale

Jester

Recipes 

Great Stuff...!!!! what issue of BYO has that clone recipe in it..?? I have about a year of past issues... Thanks..

Nate, I may have to take drive up wo Williamsburg for that... Its not that far from Va Beach...

Jester

Evan!

Recipes 

What's "light", BvBG? I'm planning on making a vanilla bourbon oaked winter ale, and I need to know how much oak cubes to add, for how long.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

Jester

Recipes 

why does the recipe call for both DME and LME..??

sheephrdr: How much dark LME did you end up using..?? why did you omit the carapils..??

Thanks again..

Jester

Baron von BeeGee

Recipes 

Sorry, I must have missed this post. I wouldn't do more than 2oz of oak cubes. I did 3oz because that was how they came packaged and it was too much for me.

Note that the weight of the oak cubes isn't the full answer in this case...it's really surface area that imparts the oaky flavor. When I say 3oz I'm talking about little cubes that my LHBS sells for the winemakers (1/2" x 1/2"?).