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Old 04-25-2012, 04:54 PM   #1
stageseven
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Default Official Jolly Pumpkin Baudelaire IO Saison recipe

A while ago I had a bottle of Jolly Pumpkin's Baudelaire IO saison. It's got rose petals & hips as well as hibiscus in it, giving it a unique color and floral flavor and aroma. I really enjoyed it so I wanted to try my hand at making it, so I emailed the brewer over at Jolly Pumpkin to see if they would share the recipe. A few days later I got a response:

"Thanks for the interest. I'm glad you enjoyed the beer.

The io is roughly;
80% Pils malt
9% Munich malt
8% Spelt flakes
3% C-75
and a tiny amount of roasted wheat.

About 2 oz / bbl rose hips at boil
4 oz rose pettals / bbl at end of boil
1 lb / bbl Hibiscus during maturation

OG 1.056
FG 1.007
IBU 15"

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Old 07-08-2013, 01:15 PM   #2
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Very cool - thanks for sharing. Did they happen to share any insights on the fermentation? I know JP will often start with a clean ale fermentation with something close to WLP550.

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Old 07-08-2013, 01:31 PM   #3
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Wow, that's almost the entire recipe! I've never had that beer, but being a saison and having the floral ingredients, I think it is safe to guess there is just one hop addition for bittering up to the 15 IBUs. And probably any clean bittering hop would work.

Then, after putting the rest of the ingredients into a calculator, you can take a good guess at how much roasted wheat to add in order to match the color of the beer.

And like what was already mentioned, the challenge for this one would be in the yeast and fermentation.

It's awesome to see a brewery give out so much detail, though.

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Old 07-08-2013, 05:17 PM   #4
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I'm assuming those additions are per barrel, right?

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