sogrady

Recipes 

Like scottthorn, I happen to be a big fan of Odell's seasonal Extra Special Red. I'm not usually one for reds, as they're generally a bit cloying to me, but the ESR is clean drinking, nicely flavored, and wicked strong.

Has anyone tried to clone it? Or have ideas as to how they brewed it?

scottthorn

Recipes 

I had another one last night. Mmmmmmmmm....

Thanks again to HarvInSTL for bringing some to a brew session - otherwise I never would have tried it. Odell doesn't describe the ingredients on their website, so any educated guesses would be appreciated.

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Primary:
nothing
Secondary:
nothing
Drinking/Aging (bottles):
American Stout, Breakfast Stout clone, Rye IPA, Braggot, Roggenbier, Pale Ale, Oat Stout, Apfelwein, Pliny Clone

dosgearos

Recipes 

Sorry to revive this old thread, but I was wondering if anyone ever made any progress on the quest for Odell's Red?

HarvInSTL

Recipes 

I tasted this recipe a few months ago and thought it was almost spot on.

I think he meant 1272 and not 1227.

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Primary: Cherry Vanilla Melomel, Blueberry melomel, Orange Cranberry Melomel, Port, Orange Blossom Muscat, Dubbel, Golden Strong

Secondary: 9/9/9/-My version, Carbernet Sauvignon, Merlot, Raspberry Melomel

On deck: Tripel, 5 day IPA Squared, White Russian Imperial Stout

Live in Saint Louis, MO? Then check out www.stlbrews.org and www.garagebrewers.com

dosgearos

Recipes 

Right on, thanks. That's perfect.

OmahaJoe

Recipes 

Has anyone had any luck in cloning this beer? Any input would be appreciated!