jakeatwood

Recipes 

Looks like a good recipe. This will be a bit more malty and alcoholic than Lupulin, which is only 6.5%. You're probably right about the IBUs--I always bump them up by 10% this time of year when you're dealing with last year's hop harvest. I also stay away from leaf hops, which can get a bit cheesy after a year.

Let me know how it turns out!

keesimps

Recipes 

How did it turn out anyone??? I've depleted the last of my reserves of this wonderful beverage and am really looking forward to trying to make this in the near future as I don't think that I can make it a year without it... Thanks!

jakeatwood

Recipes 

I got another email from Odells and they told me they use a German Ale yeast in all their Ales. I have a feeling that they have their own special strain, but a WYeast German Ale starter would work. I used it with the last clone I made of Lupulin and it turned out nice. Ferment at about 58 degrees and this will give it a smooth finish.

kchomebrew

Recipes 

Used the attached recipe that was posted and and brewed a little over a month ago. Followed the grain bill exactly. Changed up the hops a bit and did a 60 min. boil instead of 90 min. 2 weeks in the primary (62F-65F), 2 weeks in the secondary, bottled and sampled after 8 days....still early and needs some aging (another month ?). I think I would probably do a 90 min. boil next time. This one is missing some of the hop kick that St. Lupulin has. Ended up right at 6.5% abv though. Overall the version I made is a more mild version ....lots of similarities though. I used a California Ale yeast...not sure what I'd make of a German Ale yeast as noted above ?? Thanks to whoever posted the below recipe...it's going to be a great beer for spring/summer none the less !
==========================================
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM)
2 lbs Vienna Malt (Briess) (3.5 SRM)
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM)
8.0 oz Carapils (Briess) (1.5 SRM)
Mash at 154F for 90 min and batch sparge at 168F

0.50 oz Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop) *** did not follow did 60 min. as noted below ****

60 min 0.50 oz Centennial [10.00 %] (60 min)
30 min 0.50 oz Amarillo Gold [8.50 %] (30 min) ***used Cascade ****
15 min 0.50 oz Centennial [10.00 %] (15 min)
10 min 0.50 oz Amarillo Gold [8.50 %] (10 min) *** used Cascade ***

10 min 1.00 tsp Irish Moss (Boil 10.0 min)

1.00 oz Centennial [10.00 %] (Dry Hop 14 days)
1.00 oz Cascade [7.20 %] (Dry Hop 14 days)
0.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 14 days) *** used 1.0 oz. Willamette instead *****
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) *** didn't use ****

1 Pkgs Northwest Ale (Wyeast Labs #1332) [Starter 2000 ml] **** Used White Labs California Ale instead******

camus

Recipes 

This is one of my favorite beers, I think I might brew this up next week.

kchomebrew, how come you didn't do any late additions?

camus

Recipes 

Well I brewed this up Friday.

Batch size 5.5 gallons
Boil size 6.4 gallons
Boil time 60 minutes

2 Row Base
37ppg, 1.5°L 10 pounds
75.5%
Vienna
35ppg, 4°L 1.5 pounds
11.3%
CaraPils
33ppg, 1.5°L 1 pound
7.5%
Crystal 10L
35ppg, 10°L 0.5 pounds
3.8%
Special B
30ppg, 140°L 0.25 pounds
1.9%

Centennial hops
8.8%, Pellet 0.5 ounces
FWH
Perle hops
8%, Pellet 0.5 ounces
60 minutes (+0)
Cascade hops
5.4%, Pellet 0.5 ounces
15 minutes (+45)
Amarillo hops
10.9%, Pellet 0.5 ounces
15 minutes (+45)
Wort chiller 15 minutes (+45)
Cascade hops
5.4%, Pellet 0.5 ounces
5 minutes (+55)
Amarillo hops
10.9%, Pellet 0.5 ounces
5 minutes (+55)
Centennial hops
10%, Pellet 0.5 ounces
5 minutes (+55)
Centennial hops
10%, Pellet 0.5 ounces
0 minutes

OG 1.054

Used WLP029, I hope to hit a target Final Gravity around 1.012 which will get around 6.5% ABV. Probably dry hop with Cascade and Amarillo, I will decide depending how it tastes when I rack to secondary in a few weeks.

camus

Recipes 

Dry hopped with 1oz of Amarillo and another of Columbus and bottled today.

Got a great taste, the hops really shine, I am digging the wlp029 for ales honestly. It would be tough to duplicate this recipe without a hop back put I think the grain bill is pretty damn close, thanks to all that have contributed, I think this will be a real good one. Cheers!

tante

Recipes 

I tired this beer yesterday and it is amazing. What did everyone think about the recipes posted here. Any chance someone can help me out with an extract recipe please.