New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Odell St. Lupulin Extra Pale Ale Clone?




Reply
 
LinkBack Thread Tools Display Modes
Old 08-21-2009, 01:04 PM   #1
kitoog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Ireland
Posts: 7
Default Odell St. Lupulin Extra Pale Ale Clone?

Any idea of what hops go into this beer? I tasted it the other day and really liked it. It had fairly low IBU's but had a lovely floral/hoppy aroma. Would really like to try to attempt a clone. Very easy to drink with the low bitterness.



__________________
kitoog is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 03:18 PM   #2
Oldsock
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: DC, Washington DC
Posts: 2,974
Liked 109 Times on 80 Posts
Likes Given: 41

Default

Their website (generally the first place to look for questions like this)http://www.odellbrewing.com/pdfs/St-Lupulin.pdf says cascade, perle, and centennial.



__________________

Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).

Oldsock is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 03:36 PM   #3
zman
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
zman's Avatar
Recipes 
 
Join Date: Apr 2008
Location: Denver.
Posts: 2,590
Liked 14 Times on 14 Posts
Likes Given: 13

Default

Quote:
Originally Posted by kitoog View Post
Any idea of what hops go into this beer? I tasted it the other day and really liked it. It had fairly low IBU's but had a lovely floral/hoppy aroma. Would really like to try to attempt a clone. Very easy to drink with the low bitterness.
You get O'dells on the other side of the Pond? WOW!!!!
__________________
www.kroc.org
zman is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 05:02 PM   #4
kitoog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Ireland
Posts: 7
Default

cheers for link Oldsock, had a look at the site alright. never seen the pdf for Lupulin.
I actually got my St. Lupulin shipped over from the UK, probably available in Dublin I guess. I will make some sort of attempt at a clone. It will be nice for once to make a hoppy beer with fairly low IBU's. A beer with cascade and centennial along with some perle is gonna taste good to me anyway

__________________
kitoog is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 10:32 PM   #5
Oxymoron
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Fort Collins
Posts: 8
Default

They use a hop back to get the hop flavor. I would suggest to dry hop with a lot of hops.

__________________
Oxymoron is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 10:49 PM   #6
mysterio
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2005
Location: Glasgow, Scotland
Posts: 696
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by kitoog View Post
cheers for link Oldsock, had a look at the site alright. never seen the pdf for Lupulin.
I actually got my St. Lupulin shipped over from the UK, probably available in Dublin I guess. I will make some sort of attempt at a clone. It will be nice for once to make a hoppy beer with fairly low IBU's. A beer with cascade and centennial along with some perle is gonna taste good to me anyway
Where'd you get it from in the UK ?
__________________
Brewlog
mysterio is offline
 
Reply With Quote Quick reply to this message
Old 08-22-2009, 12:42 AM   #7
kitoog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Ireland
Posts: 7
Default

Quote:
Originally Posted by mysterio View Post
Where'd you get it from in the UK ?
From Beersofeurope.com. Really good company. only takes about 2 days to get delivered to Ireland, you could probably get it the next day.
__________________
kitoog is offline
 
Reply With Quote Quick reply to this message
Old 06-18-2010, 12:25 AM   #8
jakeatwood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Minneapolis
Posts: 13
Liked 1 Times on 1 Posts

Default Any progress on the clone recipe?

I just saw this thread and am hoping that someone has come up with a good recipe over the past year. Anyone out there find out what the grain bill and yeast is?

__________________
jakeatwood is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2010, 06:26 PM   #9
jakeatwood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Minneapolis
Posts: 13
Liked 1 Times on 1 Posts

Default Some of the grains and hops

I emailed Odells and here was their response. Hope this helps:

Some of the hops we use are Columbus, Perle, Chinook, Amarillo, and
Centennial and we hop back using whole flowers of some of these. Some of
the malts we use are Pale Malt, ESB Malt, Vienna, and Caramalt. Both the
IPA and St. Lupulin are hop backed and dry hopped in addition to the
boil addition.

__________________
jakeatwood is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2010, 01:54 AM   #10
n8ms
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Wyoming
Posts: 6
Default

I really dug this beer when I tried it last week. Here is a recipe I have come up with to try and come close to it. I am looking at brewing it in next weekend and would welcome some input.
This is a 5 gallon batch

10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM)
2 lbs Vienna Malt (Briess) (3.5 SRM)
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM)
8.0 oz Carapils (Briess) (1.5 SRM)
Mash at 154F for 90 min and batch sparge at 168F

0.50 oz Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop)

60 min 0.50 oz Centennial [10.00 %] (60 min)
30 min 0.50 oz Amarillo Gold [8.50 %] (30 min)
15 min 0.50 oz Centennial [10.00 %] (15 min)
10 min 0.50 oz Amarillo Gold [8.50 %] (10 min)

10 min 1.00 tsp Irish Moss (Boil 10.0 min)

1.00 oz Centennial [10.00 %] (Dry Hop 14 days)
1.00 oz Cascade [7.20 %] (Dry Hop 14 days)
0.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 14 days)
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 14 days)

1 Pkgs Northwest Ale (Wyeast Labs #1332) [Starter 2000 ml]
(I am reusing this yeast from another batch I made last month. It attenuated at 86%)



__________________
n8ms is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Odell IPA Clone? brokenanchor Recipes/Ingredients 63 04-08-2014 01:54 AM
90 shilling recipe help needed - (Odell clone) lapaglia Extract Brewing 15 11-16-2013 12:49 AM
Odell Extra Special Red ThreeDogsNE Recipes/Ingredients 0 09-06-2009 04:09 AM
Sierra Nevada Pale Ale clone Extra Hop addition question... ohill1981 Recipes/Ingredients 1 03-23-2009 01:39 PM
odell extra special red! PUD Sampling and Critiquing and Beer Swapping 1 02-17-2009 11:14 PM