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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Odell IPA Clone?
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Old 12-06-2010, 06:36 PM   #21
Kahler
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Soooo.....
Any new news?? I love this IPA and would really enjoy brewing a clone.

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Old 05-30-2011, 04:17 PM   #22
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I just had this for the first time yesterday and the first thing I thought was "I need to brew a clone"

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Old 05-31-2011, 05:53 PM   #23
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I put together a recipe---its good!, but not the odell.

Malt & Fermentables

9 lbs 8oz Pale Liquid Extract
8oz Caramalt (Thomas Fawcett)
8oz Extra Special Malt (Briess)
8oz Carafoam
8oz Vienna Malt


Hops (pellets)

60 mins 1.0 Columbus
30 mins 1.0 Amarillo
20 mins 1.0 Cascade Ace
15 mins 1.0 Centennial
5 mins 1.0 Cascade
Dry Hop: 1oz Simcoe, 0.5oz Columbus, 0.5oz Perle, 0.5 oz Cascade

Yeast

Wyeast 1007 German Ale

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Old 06-22-2011, 01:50 AM   #24
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Khaler, try to sub out chinook for the columbus bittering hops. It gets much more O'Dell'y, but there's still room to tweak the hop schedule. More dry hops are never a bad thing either.

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Old 06-23-2011, 12:23 PM   #25
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Thanks!
Amen to the dry hopping.

I dont think i will be able to brew another batch of this until it cools off a bit- my designated "brew area" gets hot in the summer- 80-90F. I've been working on a Saison recipe that can handle the heat. We shall see. When it does finally cool off, you can bet that i will be brewing this again!

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Old 07-15-2011, 10:37 PM   #26
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At long last! Zymurgy just published a clone recipe for Odells IPA. It looks pretty close, although they recommend using Nottingham Ale Yeast and Odells says they use a German Ale Yeast. I think they may also be missing flavor hops additions in the middle of the boil. Let me know if any of you brew this and how close it is to the real thing.

Boil Time: 90 min.
IBUs: 47
SRM: 7
OG: 1.067
Assumed Efficiency: 75%

All Grain:
6 LB Gambrinus ESB Malt
5 LB Pale malt
2 LB Vienna malt
10 oz Thomas Fawcett Caramalt
8 oz Weyermann Carafoam
.75 oz Horizon pellet hops, 13% @ 90 minutes
.5 oz Simcoe pellet hops, 13% @ 90 minutes
1 oz Columbus whole hops, 15% in hopback or at burnout
1 oz Chinook whole hops, 13% in hopback or at burnout
.5 oz Simcoe (dry hop)
.5 oz Horizon (dry hop)
.5 oz Amarillo 13% (dry hop)
.5 oz Centennial 13% (dry hop)

Mash at 154 for 60 min. Mash out at 168. Ferment at 68 then condition in secondary on dry hops at 60 degrees for at least one week.

Mini Mash:
Substitute 6.7 LB of pale malt extract syrup for the pale malt and most of the ESB malt. Conduct a 60 minute mini mash at 154 with 2 lbs ESB malt, 2 lbs Vienna, and the specialty malts.

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Old 07-29-2011, 11:46 PM   #27
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This is great to see! I've been out of the brewing game for a few months, but just ordered 150 lbs of grain and will finally have the time to brew again. I've got everything I'll need to brew this bad boy up. It's 3rd in the pipeline, so I'll probably get to it in a couple weeks. Has anyone brewed this recipe yet? Let's get some taste tested results and opinions.

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Old 08-03-2011, 04:22 AM   #28
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Quote:
Originally Posted by jakeatwood View Post
At long last! Zymurgy just published a clone recipe for Odells IPA. It looks pretty close, although they recommend using Nottingham Ale Yeast and Odells says they use a German Ale Yeast. I think they may also be missing flavor hops additions in the middle of the boil. Let me know if any of you brew this and how close it is to the real thing.

Boil Time: 90 min.
IBUs: 47
SRM: 7
OG: 1.067
Assumed Efficiency: 75%

All Grain:
6 LB Gambrinus ESB Malt
5 LB Pale malt
2 LB Vienna malt
10 oz Thomas Fawcett Caramalt
8 oz Weyermann Carafoam
.75 oz Horizon pellet hops, 13% @ 90 minutes
.5 oz Simcoe pellet hops, 13% @ 90 minutes
1 oz Columbus whole hops, 15% in hopback or at burnout
1 oz Chinook whole hops, 13% in hopback or at burnout
.5 oz Simcoe (dry hop)
.5 oz Horizon (dry hop)
.5 oz Amarillo 13% (dry hop)
.5 oz Centennial 13% (dry hop)

Mash at 154 for 60 min. Mash out at 168. Ferment at 68 then condition in secondary on dry hops at 60 degrees for at least one week.

Mini Mash:
Substitute 6.7 LB of pale malt extract syrup for the pale malt and most of the ESB malt. Conduct a 60 minute mini mash at 154 with 2 lbs ESB malt, 2 lbs Vienna, and the specialty malts.
I saw that recipe and it is intriguing. I just wonder how the recipe was created and how it stacks up head to head. Has anyone tried it?

Eric
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Old 08-03-2011, 04:39 PM   #29
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The recipe was formulated by one of Zymergy's beer judges, and it wasn't done with any collaboration from Odell's. It looks like he nailed the grain bill based on info I've gotten from Odell's. I question his hop additions and yeast. I'm going to try brewing this in a couple weeks and I'll let everyone know how it turns out.

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Old 08-24-2011, 05:09 PM   #30
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I also will be brewing the PM version with my next batch, likely within a couple weeks and will report back.

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