I ordered a bunch of grain a couple of weeks ago, I brewed a CC and an Alt, my buddy did a Dogfish Head IPA clone and an ESB. We've got a few pounds of Pils malt, a few pounds of Munich and scraps of this and that leftover - hopefully enough for 3 somewhat 'small' beers. Here's one I'm thinking of.
What do you think? We also have 2 kinds of roasted barley, some Simpson's medium crystal, Weyerman CaraMunich 2, Simcoe, Citra, Tettnang, Amarillo, Ahtanum, Fuggles, Warrior and Cascade hops. Other recipe suggestions appreciated, especially something with the Munich Malt.
6#2-row Pils malt
2#Briess 20L Caramel
14 OZ Simpson extra dark crystal
2 OZ Franco-Belges Kiln Coffee
60-75 min. - 3/4 OZ Sorachi Ace leaf (15.1% AA)
30 min. - 1/4 OZ SA, 1 OZ Hallertau leaf (3.3 % AA)
15-0 min. - 1/4 OZ SA, 1 OZ Hallertau
Mash with 4 gall. 40 min at 145, 20 min. at 155
Sparge with 4 Gall
Boil down to ~ 5.5 gallons (~90 min.)
Pitch Wyeast 1056 American Ale