Make sure to use rice hulls so you don't get a stuck sparge. Quick oats are the way to go but they also get gummy. I like the mouth feel but don't like the cloudiness they add. I use them but only once in awhile.
Drinking Oatmeal stout, Nut Brown ale, Arrogant bastard clone, Belgian Dubbel
Conditioning: Belgian Dubbel, Arrogant Bastard clone, Firestone Wookey Black IPA clone
Secondary (lagering @35F)
On Deck Red IPA