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Old 02-11-2013, 01:41 AM   #1
Demus
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Default Oatmeal stout yeast

I know this is not a yeast forward style, but does anyone have a yeast they feel really stands out for an oatmeal stout? I'm shooting for smooth and creamy as opposed to crisp and roasty...

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Old 02-11-2013, 01:46 AM   #2
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I used Yoopers advice and went with Wyeast 1335. Turned out fantastic.

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Old 02-11-2013, 01:56 AM   #3
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1335 also, used it on Oatmeal Stout a few times, turns out great.

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Old 02-11-2013, 02:50 AM   #4
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Thanks guys!

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Old 02-11-2013, 06:17 AM   #5
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I used 1028 on my last (and only) oatmeal stout and it was great. Looks like 1335 for my next one!

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