I probably wouldn't add hops that late for any kind of stout. Stouts should have little to no hop flavor and no hop aroma. If you moved that 1 oz of Fuggles back to, say 30 min, you'd get the stylistically correct hop profile. Of course, if you're going for hop aroma and flavor, then by all means, go for it. My word is by no means law. Other than that, the grain bill looks pretty tasty, but again, not entirely to style, which I think is very cool. I very rarely brew to any particular style, so I am a very big fan of experimenting with stylistically unorthodox grains and style/yeast combinations. With the Special B in there, you could call it a Belgian Stout.