Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Oatmeal Stout Recipe help

Reply
 
LinkBack Thread Tools
Old 07-20-2012, 01:09 AM   #1
lawle102
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: , NY
Posts: 126
Liked 2 Times on 2 Posts
Likes Given: 5

Default Oatmeal Stout Recipe help

I have taken a recipe off the Beersmith website and upscaled it to a 10 Gallon batch. Any tips or critiquing would be much appreciated. THanks!


13 lbs Marris Otter(2 Row) US (3.0 SRM) Grain 1 65.0 %
2 lbs Munich Malt (9.0 SRM) Grain 2 10.0 %
2 lbs Oats, Flaked (1.0 SRM) Grain 3 10.0 %
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4 5.0 %
1 lbs Roasted Barley (300.0 SRM) Grain 5 5.0 %
1 lbs Special B Malt (180.0 SRM) Grain 6 5.0 %
3.00 oz Fuggles [4.50 %] - Boil 60.0 min Hop 7 24.2 IBUs
1.00 oz Fuggles [4.50 %] - Boil 5.0 min Hop 8 1.6 IBUs
2.0 pkg British Ale II (Wyeast Labs #1335) [124.21 ml] Yeast 9 -

__________________
lawle102 is offline
 
Reply With Quote Quick reply to this message
Old 07-20-2012, 02:47 AM   #2
nukebrewer
Brew the brew!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 10 reviews
 
nukebrewer's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Groton, CT
Posts: 4,684
Liked 2528 Times on 1483 Posts
Likes Given: 5698

Default

I probably wouldn't add hops that late for any kind of stout. Stouts should have little to no hop flavor and no hop aroma. If you moved that 1 oz of Fuggles back to, say 30 min, you'd get the stylistically correct hop profile. Of course, if you're going for hop aroma and flavor, then by all means, go for it. My word is by no means law. Other than that, the grain bill looks pretty tasty, but again, not entirely to style, which I think is very cool. I very rarely brew to any particular style, so I am a very big fan of experimenting with stylistically unorthodox grains and style/yeast combinations. With the Special B in there, you could call it a Belgian Stout.

__________________

The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.

Inhopsicated: A Beer Blog

Inhopsicated on Twitter

nukebrewer is offline
 
Reply With Quote Quick reply to this message
Old 07-20-2012, 02:52 AM   #3
Double_D
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Double_D's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Las Vegas, Nevada
Posts: 1,352
Liked 37 Times on 35 Posts
Likes Given: 76

Default

And for what it's worth, you don't necessarily need black patent in there. You'll be fine with just using roasted barley of course you'd have to increase it to get the desired color. I've never seen roasted barley that is 300 srm. It's usually 500. I second the hops advice^^ good point for the style.

__________________
Double_D is offline
 
Reply With Quote Quick reply to this message
Old 07-20-2012, 10:38 AM   #4
bigbadal
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: québec city, Q.C
Posts: 42
Liked 1 Times on 1 Posts

Default

leave it as it is, 10 gal lasts a while by the time you get to the last keg or box of bottles and the roastyness and hops flavours are fading you will be glad to have left it like that.

__________________
bigbadal is offline
 
Reply With Quote Quick reply to this message
Old 07-20-2012, 12:05 PM   #5
lawle102
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: , NY
Posts: 126
Liked 2 Times on 2 Posts
Likes Given: 5

Default

Thanks for the input everyone. Much appreciated.

__________________
lawle102 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oatmeal Stout Recipe? Indiana Red Recipes/Ingredients 25 07-23-2013 04:50 PM
First Recipe: B17 Oatmeal Stout Mk I (PM) JustARogue Recipes/Ingredients 2 02-16-2013 08:42 PM
Oatmeal Stout Recipe Help Sithdad Recipes/Ingredients 8 10-27-2009 07:29 PM
Oatmeal stout recipe kinghellsfire_NZ Recipes/Ingredients 12 05-09-2008 12:57 AM
Oatmeal Stout Recipe - What do you think? bnutting Recipes/Ingredients 7 09-27-2007 11:05 PM