Originally Posted by NQ3X
If anything, I'd drop the CaraAmber. You really don't need it. Let the body come from the oats. I don't think Oatmeal Stout should be sweet, but YMMV.
I'd drink your recipe!
Wow, crazy..I was literally just thinking that and playing around with the recipe. I also decided that the cascades (.5 oz) at 45 just wasn't necassary.
Brewer: CP Email: -
Beer: - Style: Foreign-Style Stout
Type: All grain Size: 5 gallons
Color: 134 HCU (~43 SRM) Bitterness: 42 IBU
OG: 1.068 FG: 1.015
Alcohol: 6.8% v/v (5.4% w/w)
Grain: 10 lb. American 2-row
1 lb. 8 oz. American chocolate
4 oz. Roasted barley
1 lb. Rolled oats
Mash: 75% efficiency
Boil: minutes SG 1.057 6 gallons
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)