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Old 03-24-2011, 04:30 AM   #1
hopelessbrewmantic
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Default oatmeal stout help, all advise is welcomed

I just brewed a pm, my first, oatmeal stout and it looks and smells great. The taste wasn't too bad, but maybe not too close to what I wanted. I love goose's and I was hoping some one much wiser then me could school me on how the heck you get that strong oat flavor.

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Old 03-24-2011, 04:32 AM   #2
hadabar
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you can toast the oats...might be what your looking for...

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Old 03-24-2011, 04:03 PM   #3
DrinkNoH2O
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What percentage of oats did you use? I've seen recipes go anywhere from 3% to 15%.

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Old 03-25-2011, 05:54 AM   #4
hopelessbrewmantic
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I did a pm with 4.75 lbs of grain 1lb being oats and 1lb being 6row.

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Old 03-25-2011, 05:58 AM   #5
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I've used up to 30 percent oats in stout (3 lbs or so in an average mash)
using a large proportion like that and toasting the oats can really help.

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