Mainebrew

Recipes 

Wow, this thing went off like a lion and settled like a boid. I will soon need to fill some space in the kegerator and am wandering to throw this in the secondary to clear a bit or let it go one more week in the primary and keg it!

Watcha Think?

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Have a porter on tap, and 10 gal of a ipa going to work. in the mean time I sip beers from all over from great beer trades. Have a ghoulship in the fridge now!!

GilaMinumBeer

Recipes 

I'd keep it in the primary and mebe consider gelatin fining before a cold crash.

The Pol

Recipes 

I never clear my stouts... they are black... I cant tell if they are clear or not. Can you??

Eastside Brewer

Recipes 

Remember fining is not just for appearance, it also helps with flavor as you get a much cleaner taste.

Eastside

GilaMinumBeer

Recipes 

Well, I'll let you know after I clear this one in Primary.

I had a Strong Dark that I cleared and the diff was signifigant. Mostly, I do it because I am a very slow drinker and I would hate to find a stale keg because I didn't clear it.

Meh. Gelatine is cheap.

Ton

Recipes 

i'd let it sit in the primary

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TON Brewhouse

Teacher

Recipes 

Let it sit. I've had beers go down much faster than that, but I always let them sit for a while. It will probably help, and it CERTAINLY won't hurt.

steelerguy

Recipes 

What does a clear stout look like?

Mainebrew

Recipes 

Alright Alright, settle, clean up, Ya know what I mean!

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Have a porter on tap, and 10 gal of a ipa going to work. in the mean time I sip beers from all over from great beer trades. Have a ghoulship in the fridge now!!

count barleywine

Recipes 

The brewer applies a similar process to the one that created the Mythic clear Pepsi of the early 90's.