Electric Brewing Supply 30A BCS Giveaway - Last Chance to Enter!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > All-Grain - Oatmeal Russian Imperial Stout
Reply
 
LinkBack Thread Tools
Old 06-24-2011, 02:22 AM   #1
1971hemicuda
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Aurora, Illinois
Posts: 156
Liked 3 Times on 3 Posts

Default All-Grain - Oatmeal Russian Imperial Stout

Crisp Maris Otter 12 lbs, 8 oz
Thomas Fawcett Oat Malt 2 lbs, 0 oz
Briess Flaked Oats 2 lbs, 0 oz
Clear Candi Sugar 2 lbs, 0 oz
Crisp Chocolate Malt 1 lbs, 0 oz
Briess Roasted Barley 0 lbs, 8 oz
Warrior Pellets 2 oz @ 60 mins (55 IBU)
Fuggles Pellets, UK 2 oz @ 5 mins (5 IBU)
White Labs California Ale 2000 ml starter

VERY slow lautering helped achieve nearly 78% efficiency

Ended up doing 30 gallons of this and then aging in an oat whiskey barrel. After 1 month of aging its still harsh but tastes like a VERY nice blend of oats, whiskey, chocolate, roast and stout all rolled into 1. I can't WAIT for this to mellow out

__________________

This is my beer, go brew your own

1971hemicuda is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Russian Imperial Stout coryforsenate Stout 1 02-14-2014 02:22 PM
Russian Unorthodox Imperial Stout Brewpastor Stout 10 11-26-2013 12:54 AM
Stoneface Russian Imperial Stout Brewpastor Stout 24 01-14-2013 09:20 AM
All-Grain - Russian Imperial Stout RighteousFire Stout 1 07-10-2010 02:34 AM
Russian Imperial Stout senorfartman Stout 5 07-10-2009 09:36 PM