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Old 09-22-2011, 02:32 AM   #1
Adam78K
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Default Oatmeal pumpkin Stout

Going to toast the oats and possibly add more pumpkin spice in the secondary to taste if it is not up to par. Also there will be 2 roasted sugar pumpkins with brown sugar on them in the mash. Mash at 154 F, 1.054 OG, 28 IBU

9lbs UK 2-row
1lb Toasted flaked oats
12oz Chocolate Malt
8oz Aromatic Malt
8oz 80L Crystal
8oz Roasted Barley
4oz Special Roast

2oz Golding Hops (60)
2 tsp Pumpkin Spice (0)
1 Pkg 1968 yeast London ESB



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Old 09-23-2011, 03:43 AM   #2
Adam78K
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bump any feedback guys? Also possibily thinking about adding 1 tsp pumpkin spice addition at 30 mins.

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Bottle Conditioning Janet Brown, Russian Imperial Stout.
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