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Old 02-03-2013, 02:55 PM   #1
ryanhope
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Default Cascadia Dark Ale

Just mashed in:

OG: 1.074
FG: 1.015
IBU: 139
SRM: 45

Yeast: 2 x Safale US-05

14# Briess 2-Row Brewers Malt
1# Weyermann Carafa II Dehusked
1# Briess Chocolate Malt
0.50 oz Chinook @ 60 min
0.50 oz Columbus @ 60 min
0.50 oz Chinook @ 45
0.50 oz Columbus @ 45
0.50 oz Chinook @ 20
0.50 oz Columbus @ 20
0.50 oz Chinook @ 10
0.50 oz Columbus @ 10
0.50 oz Chinook @ 0
0.50 oz Columbus @ 0

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Old 02-03-2013, 05:50 PM   #2
1fast4door
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Oak in the boil?

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Old 02-03-2013, 06:24 PM   #3
ryanhope
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Quote:
Originally Posted by 1fast4door View Post
Oak in the boil?
I was thinking about that but instead I am going to add them to secondary. I want more flavor but I dont want the tannins.
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Old 02-20-2013, 03:31 AM   #4
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Just moved this to the keg. Never ended up oaking it. This is the best flat beer I have ever had. Cant wait for it to carb up.

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