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-   -   Oaked Cascadia Dark Ale (http://www.homebrewtalk.com/f12/oaked-cascadia-dark-ale-386955/)

ryanhope 02-03-2013 02:55 PM

Cascadia Dark Ale
 
Just mashed in:

OG: 1.074
FG: 1.015
IBU: 139
SRM: 45

Yeast: 2 x Safale US-05

14# Briess 2-Row Brewers Malt
1# Weyermann Carafa II Dehusked
1# Briess Chocolate Malt
0.50 oz Chinook @ 60 min
0.50 oz Columbus @ 60 min
0.50 oz Chinook @ 45
0.50 oz Columbus @ 45
0.50 oz Chinook @ 20
0.50 oz Columbus @ 20
0.50 oz Chinook @ 10
0.50 oz Columbus @ 10
0.50 oz Chinook @ 0
0.50 oz Columbus @ 0

1fast4door 02-03-2013 05:50 PM

Oak in the boil?

ryanhope 02-03-2013 06:24 PM

Quote:

Originally Posted by 1fast4door (Post 4860145)
Oak in the boil?

I was thinking about that but instead I am going to add them to secondary. I want more flavor but I dont want the tannins.

ryanhope 02-20-2013 03:31 AM

Just moved this to the keg. Never ended up oaking it. This is the best flat beer I have ever had. Cant wait for it to carb up.


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