SWMBO likes chocolate stout, and there is a burrito place that makes a nutella milkshake which is very good. I figured I could add some hazeltut flavor to a chocolate stout recipe. Heres what I have so far, tell me what you think and if you would change or add anything.
6.0Lb Dark DME 82.8%
0.5LB Black Patent 6.9%
0.5LB Chocolate Malt 6.9%
0.25LB Roasted Barley 3.4%
0.75oz Brewers Gold 9.4AA @60 Minutes
1.000z EKG 4.5AA @ 20 Minutes
4oz cocoa powder
1 tablespoon hazelnut extract in bottling bucket before racking at bottling time (I know, it might kill head retention.)
The estimated numbers I am getting from the tastybrew calculator are:
FG approx 1.013
Thanks for reading.