Rockybottom

Recipes 

I am planning this for tomorrow any suggestion or comments welcome:


Size: 5.02 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 160.27 per 12.0 fl oz

Original Gravity: 1.048 (1.040 - 1.052)
Terminal Gravity: 1.012 (1.008 - 1.013)
Color: 18.6 (12.0 - 22.0)
Alcohol: 4.74% (4.2% - 5.4%)
Bitterness: 21.18 (20.0 - 30.0)

Ingredients:
7.5 lbs American 2-row
0.25 lbs Special B - Caramel malt
0.25 lbs Chocolate Malt
0.5 lbs Biscuit Malt (Mout Roost 50)
0.35 lbs Special Roast Malt
0.25 lbs Oats Flaked
1.0 oz Glacier (5.5%) - added during boil, boiled 60.0 min
1.0 oz Hallertau Select (1.5%) - added during boil, boiled 3.0 min
1.0 ea WYeast 1028 London Ale


Elevation: 5400 ft


Results generated by BeerTools Pro 1.0.29

__________________
Primary :
Secondary 1: Irish ale
Secondary 2 : Brown ale
Secondary 3 :
Kegged: , Ed's Apfelwein, Blueberry, Mild Ale
Up next : Dry Irish Stout, Dunk

chillHayze

Recipes 

Sounds like a solid candidate. Efficiency estimate is high, but I don't know your system. With that grain bill, it may be a little bready, but there is nothing wrong with that!

__________________
RDWHAHB
Every little thing is gonna be alright.

Dude

Recipes 

I agree, I think it will be too much actually.

I'd back off to 1/4 lb. of each of those adjuncts if you feel like you really want them in the recipe.

Personally I'd make a decision on either the special B or the special roast and drop one of them, but that is just me.

__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

DeadYetiBrew

Recipes 

I agree cut out the Special B and it'd be perfect.

Rockybottom

Recipes 

Cutting the Special B Aye, Aye Sir.

Doughing in t-25 min.

Thanks for all the input.

__________________
Primary :
Secondary 1: Irish ale
Secondary 2 : Brown ale
Secondary 3 :
Kegged: , Ed's Apfelwein, Blueberry, Mild Ale
Up next : Dry Irish Stout, Dunk

zoebisch01

Recipes 

That's exactly what I would do as well.

Royal Coachmen?

__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

Rockybottom

Recipes 

You are correct on the fly, I don't use it much anymore but I used to love tying them. I am mostly a PMD, rusty spinner guy.

__________________
Primary :
Secondary 1: Irish ale
Secondary 2 : Brown ale
Secondary 3 :
Kegged: , Ed's Apfelwein, Blueberry, Mild Ale
Up next : Dry Irish Stout, Dunk

zoebisch01

Recipes 

I remember tying that pattern when I was small, with my Dad.

__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

Rockybottom

Recipes 

So, you were slave labor too... I can't wait until my boys get a little older, I should never have to buy a fly again...

Here a view to my backyard, I can't wait until the snow melts..

__________________
Primary :
Secondary 1: Irish ale
Secondary 2 : Brown ale
Secondary 3 :
Kegged: , Ed's Apfelwein, Blueberry, Mild Ale
Up next : Dry Irish Stout, Dunk

Anthony_Lopez

Recipes 

I agree on the Royal Coachman... they are nice to look at, and fun to tie, but not much for those that like to actually CATCH fish...

__________________
I'd rather have a bottle in front of me, than a frontal lobotomy.
--Tom Waits

You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.
--Frank Zappa

My Cheap and Easy Stirplate