Quote:
Originally Posted by dcp27
I think it should come out pretty close. Where'd the progress hops come from though?
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Just a gut feeling
I am brewing today so will let everyone know how it rolls.
Tweaked recipe due to availability:
Ingredients Amount Item Type % or IBU
6.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 50.0 %
2.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 16.7 % (late addition)
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 16.7 %
2.00 lb Vienna Malt (3.5 SRM) Grain 16.7 %
1.00 oz Nugget [13.00%] (60 min) Hops 35.6 IBU
1.00 oz Simcoe [13.00%] (30 min) Hops 27.4 IBU
1.00 oz Simcoe [13.00%] (15 min) Hops 17.7 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (10 min) Hops 13.9 IBU
1.00 oz Goldings, East Kent [5.00%] (5 min) (Aroma Hop-Steep) Hops -
1.00 oz Nugget [13.00%] (Dry Hop 14 days) Hops -
1.00 oz Palisade [8.00%] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Warrior [15.00%] (Dry Hop 14 days) Hops -
1 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale