I was poking around on Google the other day, looking for a Nosferatu clone. While I did find an ancient post on here about it, it didn't seem like anyone nailed down a recipe.
I went to the GLBC website to get the ingredients needed. Since they don't give exact quantities, I had to mess around in QBrew to get it right. I ended up getting pretty damn close.
Brewer: Valhalla Brew Hall
FG: 1.021 (I think? I haven't messed too much with calculating gravities yet...so I don't know if gravity is supposed to go up or down during fermentation. And QBrew doesn't really clarify)
American 2-row - 11.25 pounds
Crystal 60L - 3 pounds
Belgian Special "B" - 1 pound
Chinook (1 oz. @ 60 min. .5 oz @ 30, 10 and 5 minutes. .5 oz @ 7 day dry hop)
Cascade (.5 oz @ 30, 10 and 5 minutes. .5 oz @ 7 day dry hop)
British Ale Yeast
According to the GLBC site, ABV should be 8.0% (spot on), IBU: 70 (I'm slightly higher), and gravity should be 18*P (I'm not sure what that means, so I have no idea if I'm close to that or not).
If anyone was looking for a clone, I hope this helps!