InityBrew

Recipes 

Wow. This stuff is great!

Here is what the website says:

Ingredients:
Harrington 2-Row Base Malt
Crystal 77
Special Roast

HOPS
Simcoe: bitterness
Cascade: aroma and flavor;
Plato: 18 ~ 1.075ish / IBU: 70 / 8.0%abv

I am guessing it finishes around 1.014ish

My guess at a Recipe at 70% eff
13.5 2 row
1.0lb Crystal 80 (cant get the C77)
.75 Special Roast
SRM - 13.6

Hop Schedule: IBU 68ish

FWH - 1.0 Simcoe
60 min - .75 Simcoe
15 - 1 oz cascade
10 - 1 oz cascade
5 - 1 oz cascade
Flame out:
1oz cascade
.5 simcoe?

will be brewing this the during the first weekend of October.

I welcome and suggestions / feedback / criticism.

Thanks!

treehousebrewing

Recipes 

This beer is really good!! I know it's not on their website but I definitely get a clear hit of Chinook in there somewhere. Maybe dry hop?

OneFeather

Recipes 

I have brewed the following from NB. Thus far it has been the only brew, I brewed twice. It is great. l have tried the Great Lakes Nosferatu and they are very similar. If someone has a good Nosferatu clone I would love to see it.

http://www.northernbrewer.com/shop/brewing/recipe-kits/partial-mash-kits/lakefront-brewery-bridge-burner-pro-series-partial-mash-kit.html

+1 on the Chinook being there.

kpr121

Recipes 

OP, any updates on this brew? Im putting work in on a discounted case I picked up last weekend and this is one of my favorite seasonal beers out. I'd love to find a good recipe for something like this.

What kind of yeast for this? I'd image US-05 or something else very clean.

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Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
Up Next: ???? Suggestions?

OneFeather

Recipes 

Did you end up giving this a try? Specifically I wondered how the hop schedule endied up.

The two batches I did of the Burning Bridge, the first was US-05 and the second was BRY-97. I feel the US-05 worked better for me. I came out cleaner and less residual sweetness (which is good for a beer with an OG of 1.091)

And I am going to us it again for another Burning Bridge clone this fall.