jescholler

Recipes 

Does anyone have the specifications on Northwestern Gold DME (Northwestern Gold Dry Malt Extract 3# : Perfect Home Brewing Supply, Home Brewing Made Perfect

A buddy at work is willing to sell some to me, and I want to build a recipe in BeerSmith or Recipator.

The specifications on any gold DME would work as well.

Thanks.

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Harsh Bitterness Experiment

Primary:
Bottle: English Barleywine, Avenger ESB, Skull Splitter APA, Spülbecken Black IPA, Cranberry Apfelwein, Drooling Moose Session ABA, Cascahrd SMaSH APA
On Deck: Skull Splitter APA II

ArcaneXor

Recipes 

Should be similar to Briess Golden Light.

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009

Planned: Falconer's Pale, 7C's Pale, sLambic I, Dortmunder Export, Himmel un Ääd Kölsch #8
Primary: -
Kegged: Zythos Pale, Amber Lager, Cider, German Pils, Chili Smoked Porter, Pumpkinfest, Berliner Weisse w/ Brett #3, Black or Blue EyePA #5 (with Citra), Smooth Jazz Peanut Butter Porter

jescholler

Recipes 

Found it...
Northwestern Extract- Fine brewing and flavoring supplies
5-10 degrees Lovibond is the number I was looking for.

Briess Golden Light claims to be 2-6 degrees Lovibond:
http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_CBWGoldenLightDME.pdf

__________________
Harsh Bitterness Experiment

Primary:
Bottle: English Barleywine, Avenger ESB, Skull Splitter APA, Spülbecken Black IPA, Cranberry Apfelwein, Drooling Moose Session ABA, Cascahrd SMaSH APA
On Deck: Skull Splitter APA II