Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Northern English Brown Recipe

Reply
 
LinkBack Thread Tools
Old 08-21-2007, 09:10 PM   #1
WBC
Feedback Score: 0 reviews
 
WBC's Avatar
Recipes 
 
Join Date: Jun 2007
Location: La Puente, CA, California
Posts: 2,175
Liked 8 Times on 8 Posts

Default Northern English Brown Recipe

I got to try a few of Firestones beers recently and one of them I would like to try as one of my homebrew house beers. I really like the "Double Barrel Ale" profile. Does anyone have a recipe for a close facimile of this beer. The aftertaste has an orange note and is nutty, chocolate and they use oak barrels to ferment.

__________________

Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

WBC is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2007, 09:32 PM   #2
Beerrific
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 45 Times on 37 Posts
Likes Given: 9

Default

Here is Jamil's Northern English Brown:

8.00 lbs. Pale Malt(2-row)
0.75 lbs. Crystal 40L
0.50 lbs. Crystal 25L
0.50 lbs. Victory Malt
0.25 lbs. Chocolate Malt - Light
0.75 lbs. Special Roast Malt

6 AA Goldings - E.K. Pellet 60 min.

WLP002

I am probably going to do this one. I haven't seen any other recipes for this style and I am sure this one is good.

If you want an oak taste you can add some chips in the secondary.

__________________
Beerrific is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2007, 10:16 PM   #3
WBC
Feedback Score: 0 reviews
 
WBC's Avatar
Recipes 
 
Join Date: Jun 2007
Location: La Puente, CA, California
Posts: 2,175
Liked 8 Times on 8 Posts

Default

Beerific, That does sound good. I am going to give it a try. I'll let you know how it does. I will use a carboy on this one as I will have a 20 gallon batch of blonde german lager in the Blickmann.

__________________

Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

WBC is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2007, 10:21 PM   #4
Beerrific
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 45 Times on 37 Posts
Likes Given: 9

Default

Quote:
Originally Posted by WBC
Beerific, That does sound good. I am going to give it a try. I'll let you know how it does. I will use a carboy on this one as I will have a 20 gallon batch of blonde german lager in the Blickmann.
Yeah, great let me know how it turns out. I am probably going to be on it in 5-6 weeks.
__________________
Beerrific is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2007, 10:47 PM   #5
Biermann
Reinvented Biermann
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Biermann's Avatar
Recipes 
 
Join Date: Mar 2006
Location: East Peoria, IL
Posts: 1,471
Liked 18 Times on 18 Posts
Likes Given: 1

Default

Here's my recipe for a heftier N. English Brown. . .Like already mentioned, you can just add some oak cubes if you desire. . .

This is for 10 gallons. . .if you want it a bit lighter, you can play with the malts a little. I threw the Hallertau in there only because I was running low on EKG's, and had Hallertau available.

IRV Ridgerunner Brown Ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

11-C English Brown Ale, Northern Brown

Min OG: 1.040 Max OG: 1.052
Min IBU: 20 Max IBU: 30
Min Clr: 12 Max Clr: 22 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 20.75
Anticipated OG: 1.052 Plato: 12.76
Anticipated SRM: 19.6
Anticipated IBU: 26.7
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 11.11 Gal
Pre-Boil Gravity: 1.046 SG 11.53 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
9.6 2.00 lbs. Munich Malt(2-row) America 1.035 6
77.1 16.00 lbs. Pale Malt(2-row) America 1.036 2
2.4 0.50 lbs. Chocolate Malt America 1.029 350
1.2 0.25 lbs. Black Patent Malt America 1.028 525
4.8 1.00 lbs. Crystal 20L America 1.035 20
4.8 1.00 lbs. Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertauer Pellet 4.20 10.3 60 min.
1.00 oz. Fuggle Pellet 4.50 11.0 60 min.
2.00 oz. Goldings - E.K. Pellet 4.20 5.5 15 min.


Yeast
-----

S-O4 Safale



Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 20.75

Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 75

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

__________________

--------------------------------------------------------
On Draft: Old, Stale, Oxidized beer


Holding tanks:Sold
Conical #1:Sold
Bottles: Nichts
On Deck:

Biermann is offline
 
Reply With Quote Quick reply to this message
Old 08-22-2007, 04:33 AM   #6
WBC
Feedback Score: 0 reviews
 
WBC's Avatar
Recipes 
 
Join Date: Jun 2007
Location: La Puente, CA, California
Posts: 2,175
Liked 8 Times on 8 Posts

Default

Thanks Biermann, I will try this next. It too looks great.

Have you ever used oak?

__________________

Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

WBC is offline
 
Reply With Quote Quick reply to this message
Old 08-24-2007, 12:23 AM   #7
Biermann
Reinvented Biermann
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Biermann's Avatar
Recipes 
 
Join Date: Mar 2006
Location: East Peoria, IL
Posts: 1,471
Liked 18 Times on 18 Posts
Likes Given: 1

Default

I personally have never used oak, but its on the slate for things to try.

Good luck!

I currently have that Brown on tap, and everyone that has had it loves it. .

__________________

--------------------------------------------------------
On Draft: Old, Stale, Oxidized beer


Holding tanks:Sold
Conical #1:Sold
Bottles: Nichts
On Deck:

Biermann is offline
 
Reply With Quote Quick reply to this message
Old 08-24-2007, 12:38 AM   #8
ethangray19
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Posts: 247
Default

isnt double barrel ale an amber??

I just made a clone of it and it waiting for it to bottle condition, tasted it though and it is a little woody, and not ythe same as the real deal, I will give it time though

__________________
ethangray19 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Northern English Brown mkultra69 English Brown Ale 2 02-07-2013 01:31 AM
Northern English Brown, my first brown nukebrewer Recipes/Ingredients 2 01-08-2009 06:15 AM
All-Grain - Blimey's Northern English Brown Ale ohiobrewtus English Brown Ale 1 12-18-2008 10:51 PM
Northern English Brown (PM) Beerrific English Brown Ale 3 07-03-2008 07:55 PM
English Brown or Nut Brown recipe Proofman Recipes/Ingredients 6 03-21-2007 12:08 AM