Originally Posted by Xcorpia
A little advice: repitch yeast when bottling to aid carbonation.
I'm raising this thread from the dead to ask about this
When people say "repitch yeast" do they mean a WHOLE new packet? Also, I am going to use liquid yeast for the fermentation, is repitching with Safale S-05 going to throw the flavor off in a bad way or does the carbing process not really give off much flavor?