El_Exorcisto

Recipes 

I just picked up a lb of NBs and a lb of Willamettes from HopsDirect, and have never used either of them. What other hops play well with NB and Wilamette? What styles are NB known for besides California Common?

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On Deck: Saison "Jardin d'été" (3rd Gen 3711, Wild bugs, Pale ale malt, wheat, Willamette dry hop)
Primary: Saison "Vomissure de Grenouille" (2nd Gen 3711 from dregs, Pale Ale malt, Crystals and Willamettes)
Secondary: BM45/Spontaneous Bugs Experiment (down to 1.004, and tastes awesome), contemplating what fruit to add.

Yooper

Recipes 

Willamettes taste almost English-y to me. I really like them in an APA or amber with cascades. I also use them for bittering for oatmeal stouts.

Northern brewer hops are unique- not really minty or woody, but sorta kinda. I use them in the California common, as bittering for many other beers, and once in a while in late additions for an amber when I don't want a citrusy taste.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

AnOldUR

Recipes 

In the same boat. Picked up a pound of NB from Hops Direct a while back and want to use them. Tweaked the grain bill on my Imperail Black recipe and changed it to all Northern Brewer hops.

1.088 OG / 80 IBU / 30 SRM

Lots of late addition hops.
The plan is to brew this on Saturday.
I don't have much experience with Northern Brewer.
Think it'll work?

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Complexity is good. Complicated is bad. —Mosher

unionrdr

Recipes 

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Everything works if ya let it-Roady(meatloaf)