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Old 02-19-2010, 02:51 PM   #1
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Default Northern Brewer for a dry hop?

I have an American IPA that I am going to dry hop tonight. I have an ounce of Centennial which I know I'm going to use but I wanted to add an ounce of something else as well.

I have a fresh ounce of Northern Brewer at home and I was wondering how that combination might come out.

Anyone here dry hop an IPA with NB before??


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Old 02-19-2010, 03:20 PM   #2
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Do you like the Aroma?

If yes, then try it. It's that simple.
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Old 02-19-2010, 03:42 PM   #3
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I'm just not sure how the aroma comes through with this type of hop. I'm trying to imagine it with the citrus aroma of the centennial.

I guess there's really no chance of it coming out horrible, right? I was just hoping to hear from someone that has used it to dry hop.
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Lodovico Brewing Co.




On Draft: Northern German Alt
On Draft: Robust Porter
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Apfelwein
In Bottle: Espresso Porter
Fermenter: Biere De Garde
Fermenter: Belgian Amber Ale
Lodovico is offline Reply With Quote
Old 02-19-2010, 03:45 PM   #4
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Mix an ounce the two, rub them in your hands, and take a whiff?
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Old 02-19-2010, 03:56 PM   #5
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I've done it before and it turned out well in my California Common Clone. When I toured Anchor Steam, they mentioned that they dry-hop with NB (which is what lead to my experiment).
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Old 02-19-2010, 06:12 PM   #6
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Quote:
Originally Posted by Hophazard View Post
I've done it before and it turned out well in my California Common Clone. When I toured Anchor Steam, they mentioned that they dry-hop with NB (which is what lead to my experiment).
Cool. Gonna give it a go.


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Lodovico Brewing Co.




On Draft: Northern German Alt
On Draft: Robust Porter
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Apfelwein
In Bottle: Espresso Porter
Fermenter: Biere De Garde
Fermenter: Belgian Amber Ale
Lodovico is offline Reply With Quote
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